Apricot Cream Pie
A luscious apricot cream pie featuring tender apricots in a sweet custard, perfect for summer gatherings or any dessert table craving fruity comfort.
Ingredients
Instructions
- Drain juice from apricots.
- Mix flour and sugar and combine with beaten egg.
- Add melted butter and apricot juice to the mixture.
- Place apricots cut side up in the unbaked pie shell.
- Pour custard mixture over the apricots.
- Bake at 375°F for 10 minutes.
- Reduce oven temperature to 300°F and continue baking until custard is set and crust is lightly browned.
- Serve with whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the custard mixture. If fresh apricots are in season, you can substitute the canned apricots with about 3 cups of sliced fresh apricots. Make sure to adjust the sugar based on the sweetness of the fresh fruit. This pie is also delicious served warm or chilled.
Serving Suggestions
Serve the Apricot Cream Pie with a generous dollop of whipped cream on top for added richness. It pairs beautifully with a scoop of vanilla ice cream for a delightful dessert experience. Consider serving it alongside a light salad or as a complement to a brunch spread featuring dishes like Low Country Bread Pudding.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The pie is best enjoyed within 2-3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a preheated oven at 300°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Cream Pie contains roughly 247 calories, with 3g protein, 17g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apricots?
Yes, you can substitute other fruits like peaches or pears, but make sure to adjust the sugar according to their sweetness. For a tropical twist, try using mangoes. Just be mindful of the fruit's juiciness, which can affect the custard's set.
What should I do if the crust is browning too quickly?
If the crust starts to brown too fast, you can cover the edges with aluminum foil to prevent burning while the filling continues to bake. Keep an eye on it during the last 15 minutes of baking to ensure even cooking.
How do I know when the custard is set?
The custard is set when it no longer jiggles in the center and has a slightly firm texture. A toothpick inserted into the custard should come out clean or with only a few moist crumbs. Allow it to cool before slicing for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).