Poison-Ends Candy

Instructions

1. Mash the banana until pureed.
2. Mix in enough powdered sugar to form a stiff dough.
3. Roll out half of the dough into a rectangle about 1/4-inch thick.
4. Spread a thick layer of peanut butter almost to the edges of the rectangle.
5. Roll the rectangle tightly from the long edge to create a pinwheel log.
6. Wrap the log in wax paper and refrigerate for several hours or overnight.
7. Slice the log into 1/4-inch thick pieces from the ends.
8. Sample the ends of the log to make sure it's not poison, as the recipe whimsically suggests.