Poison-Ends Candy
A fun and nostalgic treat featuring peanut butter rolled inside a banana-sugar dough, sliced into sweet pinwheels—perfect for kids and parties alike.
Ingredients
Instructions
- Mash the banana until pureed.
- Mix in enough powdered sugar to form a stiff dough.
- Roll out half of the dough into a rectangle about 1/4-inch thick.
- Spread a thick layer of peanut butter almost to the edges of the rectangle.
- Roll the rectangle tightly from the long edge to create a pinwheel log.
- Wrap the log in wax paper and refrigerate for several hours or overnight.
- Slice the log into 1/4-inch thick pieces from the ends.
- Sample the ends of the log to make sure it's not poison, as the recipe whimsically suggests.
Tips & Substitutions
For a smoother texture, ensure the banana is perfectly ripe and well-pureed. If you prefer a less sweet option, you can reduce the amount of powdered sugar and adjust the peanut butter to taste. Consider using almond or cashew butter for a unique twist. For added flavor, a pinch of cinnamon can enhance the dough, making it reminiscent of flavors found in Apple Strudel Pastry Squares.
Serving Suggestions
Serve Poison-Ends Candy as a fun snack or dessert at parties, especially for kids who enjoy whimsical treats. Pair it with a glass of cold milk or a warm cup of tea for a delightful contrast. It also makes a great addition to a dessert platter alongside other sweets like Dirty Worms or Pink Layer Party Cake, ensuring a colorful display.
Storage & Reheating
Store the sliced Poison-Ends Candy in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the slices between layers of parchment paper in a freezer-safe container for up to three months. Thaw in the refrigerator before serving to maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Poison-Ends Candy contains roughly 759 calories, with 27g protein, 48g carbohydrates, and 57g fat. It is an excellent source of protein (55% of the Daily Value) and dietary fiber (34% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different nut butter?
Yes, you can substitute peanut butter with almond, cashew, or sunflower seed butter. Each will impart a different flavor profile to the candy, so feel free to experiment. Just ensure the consistency remains similar, as this will affect how well the dough holds together.
What can I add to the dough for extra flavor?
You can enhance the dough with vanilla extract, a pinch of cinnamon, or even mini chocolate chips for added sweetness. Just make sure to adjust the powdered sugar accordingly if you add ingredients that bring extra moisture, ensuring the dough remains stiff enough to roll.
How do I ensure the log is rolled tightly?
To roll the log tightly, start at one long edge and gently but firmly roll it away from you, keeping the filling evenly distributed. If you find it difficult, try using the wax paper to assist in the rolling process, which can help maintain the shape without sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).