Apricot Oat Squares
Sweet and buttery apricot oat squares feature a crumbly oat topping with a luscious apricot preserve layer, perfect for snack times or dessert gatherings with a comforting flavor.
Ingredients
Instructions
- Butter a 9 x 13 x 2-inch baking pan.
- In a large bowl, combine quick cooking oats, all-purpose flour, dark brown sugar, and cinnamon; mix well.
- Add butter and work in with fingers until the mixture is crumbly.
- Set 2 cups of the oat mixture aside.
- Press the remaining oat mixture onto the bottom of the prepared pan.
- Spread apricot preserves evenly over the oat crust.
- Crumble the reserved oat mixture over the preserves and pat gently but firmly.
- Bake at 400°F for 20 minutes until golden.
- Cool completely, then cut into small squares.
Tips & Substitutions
For a nutty flavor, consider adding chopped nuts like walnuts or almonds to the oat mixture. If you prefer a less sweet dessert, reduce the amount of dark brown sugar. You can substitute apricot preserves with your favorite jam or even a homemade fruit compote for a twist. Ensure the butter is at room temperature for easier mixing.
Serving Suggestions
These Apricot Oat Squares are delightful on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving them alongside a refreshing Apple Salad With Cheese for a balanced dessert spread. They make a great addition to brunch tables or as sweet snacks for gatherings.
Storage & Reheating
Store leftover Apricot Oat Squares in an airtight container at room temperature for up to 5 days. If you'd like to keep them longer, refrigerate for up to 2 weeks. To reheat, simply place squares in the microwave for a few seconds or warm them in an oven at low heat until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Oat Squares contains roughly 431 calories, with 1g protein, 55g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick cooking oats?
Yes, you can substitute rolled oats for quick cooking oats, but the texture may be slightly chewier. If using rolled oats, you might need to adjust the baking time by a few minutes since they take longer to cook.
Can I make these squares vegan?
Absolutely! To make these Apricot Oat Squares vegan, substitute the butter with a plant-based alternative such as coconut oil or vegan margarine. Ensure your apricot preserves are also vegan-friendly, and you're good to go!
How can I tell when the squares are done baking?
The squares are done when they are golden brown on top and slightly firm to the touch. A toothpick inserted in the center should come out clean or with just a few crumbs. Keep an eye on them, as baking times may vary based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).