Apricot Or Peach Rosemary Salsa
A vibrant, fresh salsa combining sweet apricots or peaches with creamy avocado, tomato, and aromatic rosemary, perfect for dipping with tortilla chips and ideal for summer gatherings.
Ingredients
Instructions
- In a bowl, combine chopped apricots or peaches, chopped avocado, chopped tomato, lime or lemon peel, lime or lemon juice, sliced green onion, and rosemary.
- Cover and chill the mixture.
- Serve with tortilla chips.
Tips & Substitutions
For a fresher flavor, use ripe but firm apricots or peaches. If you prefer a spicier kick, add diced jalapeños. You can substitute lime with lemon, depending on your taste preference. This salsa can also be used as a topping for grilled chicken or fish, making it a versatile addition to summer meals. For a twist, try adding some chopped cilantro or mint.
Serving Suggestions
This Apricot or Peach Rosemary Salsa pairs beautifully with tortilla chips for a delightful appetizer. Consider serving it alongside grilled meats, such as chicken or fish, for a fresh topping. It also complements Mexican recipes well, adding a fruity note to tacos or burritos. For a light meal, serve it over a bed of greens with a protein of your choice.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 2 days. The flavors will meld together as it sits, enhancing the taste. Avoid freezing, as the texture of the avocado will change. When ready to serve again, give it a gentle stir to refresh its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Or Peach Rosemary Salsa contains roughly 78 calories, with 2g protein, 13g carbohydrates, and 3g fat. It is an excellent source of vitamin C (34% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apricots or peaches for this salsa?
While fresh fruit is recommended for the best flavor and texture, you can use frozen apricots or peaches if fresh is unavailable. Just make sure to thaw and drain any excess moisture before chopping and combining with the other ingredients.
How spicy is this salsa?
This salsa is not inherently spicy, but you can easily adjust the heat level by adding diced jalapeños or a pinch of cayenne pepper. Start with a small amount and taste as you go to achieve your desired spice level.
What can I serve this salsa with besides chips?
This salsa is incredibly versatile! It can be served as a topping for grilled fish or chicken, added to tacos or burritos, or even spooned over a salad. It also works well as a condiment for sliders or sandwiches, adding a refreshing burst of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).