Apricot Pork Chops
Juicy pork chops coated in a sweet and tangy apricot glaze make for a flavorful and satisfying meal, perfect for family dinners or special occasions.
Ingredients
Instructions
- Mix apricot preserves, lemon juice, and Dijon mustard together in a bowl.
- Grease a baking dish.
- Sprinkle salt on both sides of the pork chops.
- Arrange the pork chops in the prepared baking dish.
- Spoon the apricot mixture over the pork chops, turning to coat evenly.
- Place in a 425°F oven and bake for 20 to 25 minutes or until cooked through.
- Serve with pan juices.
Nutrition & Diet Analysis (per serving)
111
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).