Apricot Tarts
Delicious apricot tarts feature tender dried apricots combined with a buttery crust, offering a perfect balance of sweet and tart flavors suitable for dessert or teatime treats.
Ingredients
Instructions
- Place dried apricots in a saucepan and cover with water.
- Cover and simmer until very tender, about 30 minutes.
- Drain the apricots.
- Add sugar and salt to the apricots.
- Bring to a boil, stirring constantly, and cook for 5 minutes.
- Allow the apricot mixture to cool while preparing the cookie dough.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. You can also substitute half of the butter with applesauce for a lower-fat option. If you prefer a more fruity filling, try adding some chopped walnuts or almonds for added texture. Make sure to sift the flour to avoid lumps in your dough, ensuring a smoother crust similar to Mama'S Old-Fashioned Tea Cakes.
Serving Suggestions
Serve the apricot tarts warm or at room temperature, dusted with powdered sugar for an elegant touch. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful afternoon treat, enjoy with a cup of tea or coffee, making it a perfect accompaniment to light snacks like Tortilla Roll Up Appetizer.
Storage & Reheating
Store leftover apricot tarts in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place the tarts in a preheated oven at 350°F for about 10 minutes, until warmed through. This will help maintain the crispness of the pastry.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Tarts contains roughly 320 calories, with 7g protein, 68g carbohydrates, and 3g fat. It is a good source of vitamin C (19% of the Daily Value), iron (15% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1561mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of dried for this recipe?
While dried apricots provide a concentrated flavor, you can use fresh apricots if they are in season. Adjust the sugar quantity downwards, as fresh apricots are sweeter. Blanch and chop them, then cook as directed, but reduce the boiling time to avoid mushiness.
What can I do if my dough is too crumbly?
If your dough turns out too crumbly, you can add a tablespoon of cold water or milk at a time until it comes together. Be careful not to overwork the dough, as this can lead to a tough crust rather than a tender one. Chill it briefly to help with handling.
How can I make these tarts more visually appealing?
To enhance the visual appeal, consider adding a glaze on top made from apricot preserves. Brush it over the cooled tarts for a shiny finish. You can also garnish the tarts with fresh fruits or mint leaves right before serving for a pop of color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).