Cranberry Corn Muffins
Sweet and tart cranberry corn muffins feature moist applesauce and buttermilk, offering a delightful crunch from cornmeal. Perfect for breakfast or brunch gatherings, appealing to all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Prepare muffin cups as instructed.
- In a bowl, mix the applesauce, buttermilk, sugar, egg, and vegetable oil.
- Stir the wet ingredients into the dry ingredients just until moistened.
- Stir in cranberries; do not overmix.
- Bake for 20 to 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).