Aram'S Cutout Sugar Cookies
Sweet cutout sugar cookies with a buttery flavor, perfect for decorating and sharing during holidays or special occasions, appealing to bakers of all skill levels.
Ingredients
Instructions
- Mix thoroughly shortening, margarine, sugar, eggs, and flavorings.
- Blend in flour, baking powder, and salt.
- Cover and chill for at least one hour.
- Preheat oven to 400°F.
- Roll dough 1/8 inch thick on a lightly floured surface.
- Cut into desired shapes; place on ungreased baking sheets.
- Bake for 6 to 8 minutes or until very light brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you want to experiment, try adding a pinch of nutmeg or almond extract for a unique twist. Chilling the dough is crucial, as it helps prevent the cookies from spreading too much during baking. Use a variety of cookie cutters for different shapes to make your cookies visually appealing.
Serving Suggestions
These cutout sugar cookies are perfect for decorating with royal icing or sprinkles, making them ideal for holidays and celebrations. Serve them alongside a glass of milk or tea for a delightful treat. They also pair beautifully with Mike'S Favorite Potato Salad for a festive gathering, offering a sweet contrast to savory dishes.
Storage & Reheating
Store the cooled sugar cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy them warm again, simply reheat the cookies in a 300°F oven for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aram'S Cutout Sugar Cookies contains roughly 71 calories, with 1g protein, 10g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only butter instead of shortening and margarine?
Yes, you can use only butter, which will give the cookies a richer flavor and slightly different texture. Keep in mind that butter may lead to a bit more spreading, so you might want to chill the dough for longer to maintain the desired shape.
What can I do if my dough is too sticky?
If your dough feels too sticky, try adding a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Additionally, ensure your work surface is well-floured while rolling out the dough to prevent it from sticking.
How can I make these cookies more festive?
To make your sugar cookies more festive, consider adding food coloring to the dough, or use themed cookie cutters for different holidays. You can also decorate with colored icing, edible glitter, or festive sprinkles after baking for a fun and colorful finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).