Arkansas Cheesecake
Ingredients
Instructions
- Blend cottage cheese and cream in blender until very smooth (this can take some time).
- Set aside.
- Put egg yolk in top of double boiler; beat well and add milk.
- Add gelatin and salt.
- Cook over boiling water until gelatin dissolves and mixture thickens (about 10 minutes).
- Remove from heat; add sugar substitute.
- Cool.
- Add cottage cheese, lemon juice and vanilla to cooled mixture.
- Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
- Beat egg white until stiff.
- Fold egg white and Cool Whip together into mixture.
- Pour into Graham cracker crust or into pie plate and top with crumb topping.
- Crumb Topping: Crush 2 graham crackers fine.
- Mix with pinch of cinnamon and nutmeg.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).