Arkansas Gravy
Arkansas Gravy is a hearty, savory sausage gravy with a hint of coffee and hot sauce, perfect for breakfast or hearty meals, offering bold flavors and creamy texture.
Ingredients
Instructions
- Brown the deer sausage in a skillet; don't let it get hard.
- Add flour to the skillet and stir well.
- Add a little oil if needed to prevent sticking.
- Stir and cook the mixture for 2 to 3 minutes, then add milk, salt, and pepper.
- Cook and stir until the gravy thickens.
- Add hot sauce and coffee to the gravy and stir well.
- Adjust the consistency by adding more milk if needed.
Tips & Substitutions
For a richer flavor, consider using a mix of deer sausage and regular sausage. If you prefer a thicker gravy, add an extra tablespoon of flour. To prevent lumps, whisk the flour into the sausage drippings before adding milk. Adjust the hot sauce to taste, and experiment with different spices like garlic powder or onion powder for added depth. This gravy is fantastic over biscuits or served with Daddy'S Cajun Potato Soup.
Serving Suggestions
Arkansas Gravy is best served hot over freshly baked biscuits or cornbread. It pairs beautifully with scrambled eggs or fried potatoes for a hearty breakfast. For a complete meal, consider serving it alongside Lamb Chops(Afrikander) or a fresh green salad to balance the flavors. This dish is also a great addition to a brunch spread, alongside sweet options like French Chocolate Cream Dessert.
Storage & Reheating
Store any leftover Arkansas Gravy in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess, and warm it over low heat in a saucepan, stirring frequently to prevent burning. If the gravy thickens too much, simply add more milk until you reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Arkansas Gravy contains roughly 282 calories, with 8g protein, 58g carbohydrates, and 1g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 2147mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can substitute deer sausage with other types of sausage like pork or turkey. Just keep in mind that different sausages will bring their own flavors, so choose one that complements the gravy well. Adjust seasoning as necessary, especially if using a spicier sausage.
What can I serve with Arkansas Gravy?
Arkansas Gravy pairs well with biscuits, cornbread, or even over rice. For a complete breakfast, serve it alongside scrambled eggs and crispy bacon. It can also be a delicious topping for baked potatoes or fried chicken, enhancing any meal.
How can I make this recipe gluten-free?
To make Arkansas Gravy gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. When using cornstarch, mix it with a little cold milk before adding it to the skillet to prevent clumping. Ensure all other ingredients, including the sausage, are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).