Pop'S Vinasnitzel(Venison)
Venison coated in a Parmesan and soy-flavored egg mixture, then rolled in cracker meal and fried to golden perfection, offering a savory and hearty dish perfect for special occasions.
Ingredients
Instructions
- For each egg, add 2 tablespoons Parmesan cheese and a dash of soy sauce and mix gently.
- Cut the venison into 2-inch squares, beat the meat thin.
- Dredge the meat in the egg mixture.
- Roll the meat in cracker meal.
- Fry over medium heat until golden and cooked through.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).