Daddy'S Cajun Potato Soup

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: Cajun

A hearty Cajun potato soup with smoky sausage, tender potatoes, and creamy evaporated milk, perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 4 large potatoes
  • 1 large onion
  • 1 1/2 qt. water
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 tall can evaporated milk
  • 1/2 length sliced smoked sausage
  • 1 diced carrot

Instructions

  1. Pare and dice the potatoes, then add the onion, water, and salt to a pot.
  2. Bring to a boil and cook until the potatoes are tender.
  3. Add the sliced smoked sausage and diced carrot to the pot.
  4. Stir in the pepper and evaporated milk, then simmer for a few minutes before serving.

Tips & Substitutions

For added depth of flavor, consider sautéing the onion before adding the potatoes. If you're looking for a vegetarian option, you can substitute the smoked sausage with a plant-based alternative or omit it entirely. A sprinkle of Cajun seasoning can enhance the dish further. Additionally, using Yukon Gold potatoes will give a creamier texture to the soup.

Serving Suggestions

Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Southern Corn Bread Dressing(Delicious) for a comforting dinner. For a little kick, consider garnishing with chopped green onions or a dash of hot sauce before serving.

Storage & Reheating

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent the milk from curdling. You can add a splash of water or broth to thin it out if it thickens too much during storage.

Nutrition & Diet Analysis (per serving)

Each serving of Daddy'S Cajun Potato Soup contains roughly 1602 calories, with 26g protein, 210g carbohydrates, and 76g fat. It is an excellent source of vitamin A (96% of the Daily Value), dietary fiber (74% of the Daily Value), and potassium (62% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

1602 kcal 80% DV
Protein Fat Carbs

Macronutrients

Protein 26.1g 52% DV
Total Fat 75.5g 97% DV
Carbs 210.1g 76% DV
Fiber 20.7g 74% DV
Sugar 29.1g 58% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 2904.9mg 62% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 862.4mcg 96% DV
Vitamin C 55.9mg 62% DV
Vitamin D 0mcg
Calcium 194.7mg 15% DV
Iron 7.2mg 40% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze Daddy's Cajun Potato Soup?

Yes, you can freeze this soup. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove, adding a bit of liquid if necessary.

What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal for potato soup due to their creaminess and ability to hold up during cooking. Russets will yield a fluffier texture, while Yukon Golds will provide a richer, buttery flavor. Avoid waxy potatoes like red potatoes, as they won’t break down effectively in the soup.

Can I add other vegetables to this soup?

Absolutely! Feel free to add vegetables like celery, bell peppers, or even corn for added flavor and nutrition. Just ensure they are diced small enough to cook through in the same time as the potatoes. Adding a diced jalapeño can also give the soup a nice spicy kick, complementing the rich flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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