Lamb Chops(Afrikander)
Juicy lamb chops marinated in a tangy tomato sauce mixture, then pan-fried to perfection. A flavorful, tender dish ideal for family dinners or special occasions.
Ingredients
Instructions
- Combine tomato sauce, vinegar, chopped onion, Worcestershire sauce, dry mustard, and salt in a large bowl.
- Marinate the lamb chops in the mixture for 1 hour. Remove the chops and reserve the marinade.
- Pat the chops dry with paper towels.
- Pan-fry the chops in melted butter until they are browned and tender.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).