Arnaud'S Sauce
A zesty, spicy shrimp marinade infused with horseradish, paprika, and Tabasco, perfect for a chilled appetizer that pairs beautifully with shredded lettuce and a tangy dip.
Ingredients
Instructions
- Mix all ingredients, except shrimp.
- Pour over shrimp and marinate in refrigerator for 24 hours, stirring occasionally.
- Serve ice cold shrimp over a bed of shredded lettuce on individual salad plates.
Tips & Substitutions
For a smoother sauce, consider blending the ingredients to achieve a more uniform texture. If you prefer a milder flavor, reduce the amount of horseradish and Tabasco sauce. You can substitute olive oil with avocado oil for a different taste. This sauce also complements other seafood recipes like Crabmeat On Cucumber Slices.
Serving Suggestions
Serve the marinated shrimp over a bed of shredded lettuce on individual salad plates for an elegant presentation. Pair with a crisp white wine or a light beer for a refreshing complement. This dish also goes well with crusty bread or a side of Jim'S Low-Fat Crab Soup for a complete meal.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. The shrimp is best enjoyed fresh, but if you need to store it, keep it separately from the sauce. To reheat, gently warm the shrimp in a pan, but avoid overcooking to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Arnaud'S Sauce contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before marinating. It's best to do this overnight in the refrigerator for even thawing. This ensures that the shrimp absorb the flavors of the sauce effectively.
How long can I marinate the shrimp?
Marinating the shrimp for 24 hours is ideal for optimal flavor. However, if you're short on time, even a few hours can impart a good amount of taste. Just be cautious not to marinate for too long to avoid over-flavoring the shrimp.
Can I add other spices to the sauce?
Absolutely! Feel free to experiment with additional spices like cayenne pepper for extra heat or garlic powder for a savory touch. Just remember to adjust the quantities to your taste preference, as some spices can overpower the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).