Crabmeat On Cucumber Slices
Creamy crabmeat mixed with celery and seasonings, spread on chilled cucumber slices for a refreshing appetizer perfect for parties or light snacks.
Ingredients
Instructions
- Combine crabmeat, chopped celery, mayonnaise, ketchup, cream cheese, Worcestershire sauce, salt, pepper, and paprika in a bowl.
- Chill the mixture until well chilled.
- Spread the chilled mixture on cucumber slices.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like dill or chives into the crab mixture. If you prefer a lighter version, substitute Greek yogurt for mayonnaise. Make sure to drain the crabmeat thoroughly to avoid excess moisture. Chilling the mixture helps flavors meld, so try to let it rest for at least an hour. This recipe is also great for topping on crackers or served alongside Jim'S Low-Fat Crab Soup.
Serving Suggestions
Serve the crabmeat mixture on fresh cucumber slices as a refreshing appetizer. It pairs beautifully with a crisp white wine or a light salad. For a more filling meal, consider serving it alongside Seafood Stuffing For Fish. Garnish with additional herbs for a pop of color and flavor. This dish is perfect for summer gatherings or as a part of a seafood-themed spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The crab mixture can lose its texture, so it's best enjoyed fresh. If you need to reheat, gently warm it on low heat, but note that the cucumbers should not be reheated. Serve the mixture cold for best taste and freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat On Cucumber Slices contains roughly 221 calories, with 4g protein, 5g carbohydrates, and 21g fat. It is a good source of vitamin A (19% of the Daily Value). Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Absolutely! Fresh crab will provide a superior flavor and texture. Just ensure it’s cooked and flaked before mixing with the other ingredients. Adjust the seasoning as fresh crab might have a different salinity compared to canned. This will elevate your dish and make it even more special.
How can I make this dish gluten-free?
This recipe is naturally gluten-free as it doesn't contain any gluten ingredients. Just double-check your mayonnaise and Worcestershire sauce labels to ensure they are gluten-free. Serve on cucumber slices or gluten-free crackers to keep it compliant with a gluten-free diet.
What can I substitute for cream cheese?
If you're looking for a lighter alternative, consider using softened ricotta cheese or a dairy-free cream cheese. Both options will blend well with the other ingredients while maintaining a creamy texture. Adjust the seasoning as needed to complement the flavor of your substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).