Arnice Gunter'S Chicken Casserole
A comforting chicken casserole layered with crackers, creamy mushroom and chicken soups, and tender chicken pieces, perfect for family dinners and gatherings.
Ingredients
Instructions
- Line a large or two small casserole dishes with half of the Escort crackers, using 1/2 box to line the dish and saving the other half for topping.
- Combine cooked chicken pieces, undiluted cream of mushroom soup, undiluted chicken soup, sour cream, and sliced water chestnuts; mix well.
- Pour the chicken mixture over the crushed crackers in the casserole dish.
- Top the casserole with the remaining crackers.
- Melt the margarine and pour it evenly over the top layer of crackers.
- Bake at 300°F (150°C) for 30 to 45 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or substituting it with Greek yogurt. You can also use chicken thighs for a juicier result. If you prefer more crunch, try adding some chopped nuts or crispy onions on top of the crackers. This dish also works well with different soups; experiment with cream of celery or cheddar for a unique flavor twist.
Serving Suggestions
This Chicken Casserole pairs beautifully with a side of Cold Green Salad Soup for a refreshing contrast. You can also serve it alongside steamed vegetables or a simple green salad to balance the richness of the dish. For a heartier meal, consider serving it with crusty bread or rice to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through. Alternatively, you can microwave individual portions in short intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Arnice Gunter'S Chicken Casserole contains roughly 351 calories, with 18g protein, 18g carbohydrates, and 23g fat. It is an excellent source of protein (36% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1034mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step a day in advance. Just cover it tightly and store it in the refrigerator. When you’re ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven.
What can I use instead of margarine?
If you prefer not to use margarine, you can substitute it with an equal amount of butter or olive oil. Both options will provide a rich flavor and help achieve a crispy topping on the crackers.
Is it possible to freeze this casserole?
Yes, you can freeze the unbaked casserole. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to eat, thaw it overnight in the refrigerator and bake as directed. It may require a few extra minutes in the oven if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).