Melba Cheesecake Pie(9-Inch Pie To Be Prepared In Pie Plate Cover)
A light and fruity cheesecake pie featuring a graham cracker crust, peach slices, and a creamy filling, perfect for summer gatherings and dessert lovers seeking a refreshing treat.
Ingredients
Instructions
- Microwave butter in the pie plate cover for 1/2 to 1 minute on full power until melted.
- Mix in the graham cracker crumbs and 2 tablespoons of sugar; press onto the bottom and sides of the pie plate to form the crust.
- Microwave the crust on full power for 1 1/2 to 2 minutes or until hot.
- Arrange drained peach slices on top of the crust.
Tips & Substitutions
For a richer flavor, consider using a combination of butter and margarine in the crust. If you want a different fruit topping, fresh or canned blueberries or strawberries can be substituted for the peaches. Additionally, for a nutty flavor, try adding finely chopped almonds or walnuts to the graham cracker crust. This cheesecake pie is great for gatherings, so feel free to double the recipe to serve a larger crowd.
Serving Suggestions
This Melba Cheesecake Pie is delightful on its own but can be enhanced with a dollop of whipped cream or a sprinkle of toasted almonds on top. Serve it alongside a scoop of vanilla ice cream for an extra treat. It pairs beautifully with Easy Cherry Torte for a dessert spread that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the pie with foil and warm it in a preheated oven at 350°F for about 10-15 minutes. If you prefer to enjoy it cold, simply slice and serve directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Melba Cheesecake Pie(9-Inch Pie To Be Prepared In Pie Plate Cover) contains roughly 254 calories, with 5g protein, 38g carbohydrates, and 10g fat. It is a good source of vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit instead of peaches?
Absolutely! You can use any fruit you prefer, such as blueberries, strawberries, or even mixed berries. Just ensure that the fruit is well-drained if using canned options to avoid excess moisture in the pie.
Is there a gluten-free option for the crust?
Yes, you can use gluten-free graham cracker crumbs or a mixture of ground nuts, like almonds or pecans, combined with a bit of melted butter to form a crust. This will give you a delicious alternative while keeping the recipe gluten-free.
Can I make this cheesecake pie ahead of time?
Yes, this pie can be made up to a day in advance. Just prepare it as directed, cover it well, and store it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).