Sunday Brunch
A hearty Sunday brunch casserole combining eggs, potatoes, sausage, and cheese for a comforting, flavorful dish perfect for family gatherings or weekend mornings.
Ingredients
Instructions
- Brown the chopped onion in butter.
- Add diced potatoes to the onion and cook until tender.
- Layer the cooked potatoes, onion, and meat (sausage, bacon, or ham) in a greased 9 x 13-inch pan.
- In a bowl, beat the eggs as if you were going to scramble them.
- Pour the beaten eggs over the layered mixture.
- Bake uncovered in a 300°F (150°C) oven for 30 minutes.
- Stir every 5 to 10 minutes during baking to ensure even cooking.
- Top with grated cheese during the last 5 minutes of baking.
Tips & Substitutions
For added flavor, consider using different types of sausage or including bell peppers along with the onions. You can substitute russet potatoes with Yukon gold for a creamier texture. If you prefer a vegetarian option, omit the sausage and add mushrooms or spinach instead. For an extra kick, sprinkle some red pepper flakes over the dish before baking.
Serving Suggestions
Serve this hearty brunch dish with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with Hanky Panky Appetizers for a complete brunch spread. For drinks, consider serving mimosas or freshly brewed coffee to complement the flavors of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until warmed through, or place in a preheated oven at 350°F (175°C) for about 15 minutes. This dish can be enjoyed warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Brunch contains roughly 444 calories, with 4g protein, 23g carbohydrates, and 37g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layered mixture the night before and store it in the refrigerator. In the morning, just pour the beaten eggs on top and bake as directed. This makes for a convenient and delicious brunch option for busy mornings.
What type of cheese works best for this recipe?
Cheddar cheese is a popular choice for its sharp flavor, but you can also use Monterey Jack for a milder taste or a blend of cheeses for added complexity. Experiment with your favorites to find the perfect match for your brunch dish.
Can I freeze this brunch casserole?
Yes, you can freeze the unbaked casserole. Just cover it tightly with plastic wrap and then foil. When ready to bake, thaw it in the refrigerator overnight and then bake as instructed. This is perfect for meal prep and can save time on busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).