Amish Breakfast
A hearty Amish breakfast casserole combining potatoes, sausage, cheese, and eggs in a flaky pie crust, perfect for satisfying morning cravings and family gatherings.
Ingredients
Instructions
- Cook sausage and drain; cook potatoes and onions.
- Drain the cooked potatoes and onions.
- Layer cooked sausage, potatoes, and cheese in the pie crust.
- Heat the cream and pour it over the layered ingredients.
- Add the beaten eggs and beat well.
- Pour the egg mixture over the casserole and bake until set.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of cream. You can substitute the sausage with turkey sausage or even a plant-based alternative for a lighter version. If you prefer, add some chopped bell peppers or spinach for extra flavor and nutrition. Precooked or frozen potatoes can save time; just ensure they are fully thawed before use.
Serving Suggestions
Serve this hearty Amish Breakfast warm, with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with coffee or a refreshing glass of orange juice, making it perfect for a Sunday Brunch. Consider adding a dollop of sour cream or a sprinkle of chives on top for extra flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. For a crispier texture, reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Breakfast contains roughly 1054 calories, with 18g protein, 139g carbohydrates, and 48g fat. It is an excellent source of potassium (52% of the Daily Value), protein (37% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it overnight. Just ensure to cover it tightly. In the morning, simply bake it straight from the fridge, adding a few extra minutes to the cooking time if needed.
Is it possible to freeze this breakfast casserole?
Absolutely! Assemble the casserole, cover it tightly, and freeze before baking. When ready to cook, thaw in the refrigerator overnight and then bake as directed. This makes for an easy make-ahead meal for busy mornings.
What kind of cheese works best in this recipe?
Cheddar cheese is a classic choice for its sharp flavor and meltability. However, feel free to experiment with other cheeses like Monterey Jack for a milder taste or a blend of cheeses for more complexity. Just ensure the cheese is grated for even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).