Amish Breakfast
A hearty Amish breakfast casserole combining potatoes, sausage, cheese, and eggs in a flaky pie crust, perfect for satisfying morning cravings and family gatherings.
Ingredients
Instructions
- Cook sausage and drain; cook potatoes and onions.
- Drain the cooked potatoes and onions.
- Layer cooked sausage, potatoes, and cheese in the pie crust.
- Heat the cream and pour it over the layered ingredients.
- Add the beaten eggs and beat well.
- Pour the egg mixture over the casserole and bake until set.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).