Aros Caldo
A comforting Filipino chicken and rice soup with garlic, ginger, and fish sauce, perfect for cozy meals and reminiscent of traditional caldo flavors.
Ingredients
Instructions
- In a large pot or wok, sauté garlic, onions, and ginger root until fragrant.
- Add chicken pieces and brown them as desired.
- Add rice and 12 cups of water to the pot.
- Season with fish sauce (patis).
- Cook until the rice is soft and the mixture is soupy.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).