Arriba Enchiladas
Ingredients
- 3 cups chicken broth ⓘ
- 1/3 cup flour ⓘ
- 12 ounces salsa ⓘ
- 4 ounces green chilies, drained ⓘ
- 1 cup chopped onion ⓘ
- 1 garlic clove, chopped ⓘ
- 1 teaspoon sugar ⓘ
- 1 teaspoon ground cumin ⓘ
- 1/2 teaspoon basil ⓘ
- 1/2 teaspoon oregano ⓘ
- salt and pepper ⓘ
- 12 corn tortillas ⓘ
- 3 lbs chicken, cooked and cut into small pieces ⓘ
- monterey jack cheese, sliced ⓘ
- 3/4 cup sour cream ⓘ
- 1 - 1 1/2 cup grated monterey jack cheese ⓘ
Instructions
- Preheat oven to 400 degrees. Grease 9x13 baking pan, set aside.
- In saucepan, blend chicken broth and flour. Cook, stirring, until broth thickens.
- Add salsa, chilies, onion, garlic, sugar and seasonings, mix well.
- Soften tortillas by dipping them into the hot mixture.
- Place a spoonful of chicken and a slice of cheese in each tortilla. Roll and place in the greased 9x13 baking pan. Repeat with remaing tortillas.
- Add sour cream to hot mixture, mix well. Pour over enchiladas. Top with grated cheese.
- Bake for 15 minutes.
Nutrition & Diet Analysis (per serving)
713
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).