Arrie'S Brownies
Arrie'S Brownies offer rich, fudgy chocolate flavor with a delightful crunch from chopped walnuts. Perfect for dessert or a sweet snack, these brownies are moist, dense, and satisfy any chocolate craving. They suit families, gatherings, or anyone looking for a classic, indulgent treat.
Ingredients
Instructions
- Melt the unsweetened baking chocolate and oleo over low heat; set aside to cool.
- Mix sugar and eggs until slightly fluffy.
- Add the melted chocolate mixture, flour, baking powder, salt, and vanilla to the egg mixture.
- Mix well until combined.
- Fold in the chopped walnuts.
- Pour the batter into a greased 9 x 9 x 2-inch pan.
- Bake in a preheated oven at 300°F (150°C) for 30 minutes.
- Cool in the pan; cut into squares.
Tips & Substitutions
For an extra fudgy texture, consider adding an additional square of unsweetened baking chocolate. You can substitute half the sugar with brown sugar for a richer flavor. If you don't have oleo, unsalted butter works well. Ensure the chocolate mixture has cooled before adding it to the eggs to prevent scrambling.
Serving Suggestions
These brownies are delicious on their own, but for an indulgent treat, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair wonderfully with a cup of coffee or a glass of milk. For a festive touch, consider drizzling with Mocha Frosting.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To enjoy them warm, reheat individual squares in the microwave for about 10-15 seconds until just warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Arrie'S Brownies contains roughly 123 calories, with 1g protein, 18g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
While you can use milk chocolate, it will alter the sweetness and texture of the brownies. If you choose to substitute, reduce the sugar in the recipe by about 1/2 cup, as milk chocolate is sweeter than unsweetened chocolate.
How do I know when the brownies are done baking?
Brownies are typically done when the edges start to pull away from the pan and a toothpick inserted in the center comes out with a few moist crumbs, but not wet batter. Keep an eye on them, as overbaking can lead to dry brownies.
Can I freeze these brownies?
Yes, you can freeze brownies! Wrap them tightly in plastic wrap and then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. To enjoy, thaw at room temperature or microwave a square for a quick treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).