Moist Pumpkin Bread
Moist Pumpkin Bread offers a deliciously soft, flavorful treat with warm spices and nutty crunch. Perfect for breakfast, snack, or dessert, it combines the comforting flavors of pumpkin, cinnamon, and nutmeg, making it an ideal choice for fall gatherings or cozy weekends with family and friends.
Ingredients
Instructions
- Preheat the oven and prepare your baking pans by greasing and flouring them.
- In a large bowl, combine all dry ingredients: sugar, flour, cinnamon, salt, nutmeg, and baking soda.
- Add vegetable oil, water, pumpkin, and eggs to the dry mixture and mix well until combined.
- Stir in chopped nuts last.
- Divide the batter evenly into the prepared pans.
- Bake in a preheated oven at 350°F (175°C) for about 1 hour or until the top is no longer moist and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
711
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).