Arthur'S Salsa
A fresh, zesty salsa with lime, cilantro, and spicy peppers, perfect for dipping with tortilla chips or elevating your favorite Mexican dishes.
Ingredients
Instructions
- Chop the white onion and set aside.
- Juice the 4 limes and set aside.
- Chop the tomatoes and combine with the onion.
- Add chopped fresh cilantro and chopped Serrano peppers to taste.
- Stir in 1/4 cup of olive oil and add salt to taste.
- Mix well and serve with tortilla chips.
Tips & Substitutions
For a milder salsa, use fewer Serrano peppers or substitute with jalapeños. Fresh lime juice is essential for the best flavor, but bottled juice can work in a pinch. If you want a smoother texture, blend the ingredients instead of mixing them by hand. This salsa pairs beautifully with Baked Corn Chips for a delightful snack.
Serving Suggestions
Serve Arthur's Salsa with tortilla chips for a classic appetizer or as a topping for grilled chicken or fish. It also makes a refreshing accompaniment to Mexican recipes like tacos or burritos. For a colorful spread, pair it with Melissa's Southwestern Black Bean Salsa and other dips for a delicious party platter.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. The flavors will deepen as it sits. If you prefer to enjoy it warm, gently reheat in a pan over low heat, stirring occasionally to avoid burning. However, salsa is often best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Arthur'S Salsa contains roughly 41 calories, with 1g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin C (28% of the Daily Value). Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa in advance?
Absolutely! Arthur's Salsa can be made a few hours ahead of time, which allows the flavors to meld beautifully. Just keep it covered in the fridge until you're ready to serve. However, if you're using tomatoes, consider adding them closer to serving time to maintain their freshness.
Is there a way to make this salsa spicier?
Yes! To increase the heat, add more chopped Serrano peppers or even a splash of Hot Sauce (Satan's Sauce) for an extra kick. You can also experiment with other spicy peppers like habaneros for a different flavor profile.
What can I substitute for fresh cilantro?
If you're not a fan of cilantro, you can replace it with fresh parsley for a similar texture without the strong flavor. Alternatively, you could try fresh mint or even omit it entirely if you prefer a simpler taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).