White Chicken And Spaghetti
Creamy white chicken spaghetti combines tender chicken, rich cheeses, and flavorful vegetables in a comforting dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Stew the fryer until tender and debone in bite-sized pieces. Reserve the broth.
- Sauté onion, celery, and bell pepper in margarine for about 5 minutes, until tender.
- Add cream of celery soup, cream of mushroom soup, and pimentos to the sautéed vegetables.
- Simmer the mixture until hot.
- Add Velveeta cheese and stir until melted.
- Cook spaghetti in the reserved broth until tender.
- Pour the sauce over the cooked spaghetti and mix well.
- Heat thoroughly before serving.
Tips & Substitutions
To enhance the flavor, consider adding garlic or using fresh herbs like thyme or parsley. If you want to make this dish lighter, substitute the Velveeta cheese with a low-fat cheese option or omit it entirely for a dairy-free version. For a vegetarian twist, replace the chicken with sautéed mushrooms or chickpeas, and use vegetable broth instead of chicken broth. This dish pairs wonderfully with Souped Up Bread for a satisfying meal.
Serving Suggestions
Serve the White Chicken and Spaghetti with a fresh green salad or steamed vegetables for a balanced meal. A sprinkle of grated Parmesan cheese or a side of garlic bread would complement the dish nicely. For a comforting dessert, try pairing it with Classic Chess Pie to round out the dining experience.
Storage & Reheating
Store any leftover White Chicken and Spaghetti in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, reheat on the stovetop over low heat, adding a splash of broth if needed to loosen the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of White Chicken And Spaghetti contains roughly 646 calories, with 26g protein, 31g carbohydrates, and 47g fat. It is an excellent source of vitamin C (58% of the Daily Value) and protein (52% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken instead of cooking a fryer?
Yes, using leftover rotisserie chicken is a great time-saver! Simply shred the chicken and add it to the sautéed vegetables along with the soups. Skip the stewing step and proceed directly to mixing in the cheese and sauce with the cooked spaghetti.
Is there a gluten-free option for the spaghetti?
Absolutely! You can substitute regular spaghetti with gluten-free pasta made from rice, corn, or lentils. Just be sure to adjust the cooking time according to the package directions, as gluten-free pastas may cook differently than traditional spaghetti.
Can I freeze this dish for later?
Yes, this dish freezes well. Allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 2 months. To reheat, let it thaw in the refrigerator overnight and then heat on the stovetop or in the microwave until hot throughout.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).