Elsie'S Apple Tarts
Elsie’s Apple Tarts feature flaky pastry filled with sweet, cinnamon-spiced apple slices, perfect for cozy desserts or afternoon tea gatherings. A nostalgic treat for all ages.
Ingredients
Instructions
- Dissolve yeast in lukewarm water; set aside until bubbly.
- Sift together flour, salt, and sugar.
- Cut in butter as for pie dough.
- Add egg yolks to yeast mixture and combine with flour and butter mixture.
- Roll dough out thin; cut into squares and place about 3 apple slices in the center of each.
- Sprinkle with cinnamon, sugar, a dab of flour, and dot with butter.
- Fold dough over apples and pinch edges to seal.
- Place in greased pans and let rise for about 35 minutes.
- Bake at 325°F for approximately 25 minutes until lightly browned.
Tips & Substitutions
For extra flavor, consider adding a pinch of nutmeg or using a mix of tart and sweet apple varieties. If you don't have fresh apples, canned apple pie filling can be a convenient substitute. Ensure your butter is cold for a flakier crust, and if your dough is too sticky, add a little more flour while rolling it out.
Serving Suggestions
These apple tarts are delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with a cup of hot tea or coffee. For a festive touch, serve alongside a slice of Virginia Pound Cake for a delicious dessert spread.
Storage & Reheating
Store leftover apple tarts in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispness. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Elsie'S Apple Tarts contains roughly 303 calories, with 9g protein, 6g carbohydrates, and 27g fat. It is a good source of protein (18% of the Daily Value), iron (14% of the Daily Value), and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apples?
Absolutely! Pears, peaches, or even berries can work well in this recipe. Just adjust the sugar based on the sweetness of the fruit you choose, as some fruits may require less sugar than apples.
What if my dough is too sticky to roll out?
If your dough is sticky, sprinkle some additional flour on your work surface and on the dough itself while rolling it out. Alternatively, chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
How can I make these tarts more visually appealing?
To enhance the presentation, consider adding a light egg wash to the top of the tarts before baking for a golden finish. You can also sprinkle them with coarse sugar for added sparkle and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).