Artichoke Bread
A savory artichoke bread featuring melted cheeses, garlic, and toasted sesame seeds, perfect as an appetizer or party snack for cheese lovers and bread enthusiasts.
Ingredients
Instructions
- Melt margarine in a large skillet over medium heat.
- Add garlic and sesame seeds, cook, stirring constantly, until lightly browned.
- Remove from heat and stir in chopped artichoke hearts, shredded Monterey Jack cheese, grated Parmesan cheese, and sour cream.
Nutrition & Diet Analysis (per serving)
710
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).