Artichoke Bread
A savory artichoke bread featuring melted cheeses, garlic, and toasted sesame seeds, perfect as an appetizer or party snack for cheese lovers and bread enthusiasts.
Ingredients
Instructions
- Melt margarine in a large skillet over medium heat.
- Add garlic and sesame seeds, cook, stirring constantly, until lightly browned.
- Remove from heat and stir in chopped artichoke hearts, shredded Monterey Jack cheese, grated Parmesan cheese, and sour cream.
Tips & Substitutions
For a lighter version, consider using reduced-fat sour cream and substituting half of the margarine with olive oil. If you don't have sesame seeds, try using poppy seeds or omit them entirely. Fresh herbs like parsley or chives can enhance the flavor. Also, feel free to mix in other cheeses like Gruyère for added depth, making it a delightful addition to your vegetarian recipes.
Serving Suggestions
Serve this artichoke bread warm as an appetizer or snack, perfect for gatherings. It pairs beautifully with a fresh garden salad or a bowl of tomato soup for a comforting meal. For a delightful twist, consider serving it alongside Easy Low-Fat Brownies for dessert, making your gathering a true hit.
Storage & Reheating
Store any leftover artichoke bread in an airtight container in the refrigerator for up to three days. To reheat, wrap individual slices in aluminum foil and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This method helps retain moisture and keeps the bread from becoming too hard.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Bread contains roughly 1421 calories, with 27g protein, 54g carbohydrates, and 124g fat. It is an excellent source of protein (54% of the Daily Value), calcium (50% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1897mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of canned?
Yes, you can use fresh artichokes! Just steam or boil them until tender, then chop them before adding to the mixture. Keep in mind that fresh artichokes require more prep time, but the flavor will be even more vibrant.
What can I substitute for the Monterey Jack cheese?
If you don't have Monterey Jack cheese on hand, you can substitute it with mozzarella or a mild cheddar cheese. Both options will melt well and provide a similar creamy texture, ensuring your artichoke bread remains delicious.
Can I make this recipe ahead of time?
Absolutely! You can prepare the artichoke mixture a day in advance and store it in the refrigerator. When you're ready to serve, simply assemble it on the bread and bake. This is a great way to save time if you're hosting a party.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).