Oven Bag Sticky Buns
Oven Bag Sticky Buns offer a warm, gooey treat with caramelized brown sugar, pecans, and cinnamon, all baked together to create a sticky, flavorful breakfast or dessert. Perfect for family gatherings or weekend indulgence, this easy-to-make dish combines flaky biscuits with luscious toppings for a comforting experience.
Ingredients
Instructions
- Preheat oven to 375°F.
- Shake 1 tablespoon of flour inside the Reynolds Cook Bag and place it in a 13 x 9 x 2 inch baking pan.
- Add brown sugar, chopped pecans, softened margarine, orange juice, and ground cinnamon into the bag.
- Squeeze the bag to blend the ingredients together.
- Smooth the mixture in the bag to an even layer.
- Using a wooden spoon or spatula, place the refrigerator big buttermilk biscuits on top of the sugar mixture in the bag.
- Close the bag with the tie provided, then cut six 1/2 inch slits in the neck of the bag below the tie.
- Bake in the oven for 20 minutes.
- Carefully slit the bag down the center.
- Place a serving platter upside down over the pan.
- Carefully invert the pan onto the platter to release the sticky buns.
- Remove the pan and the bag.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of margarine. You can also substitute maple syrup for brown sugar for a different sweetness. If you don't have pecans, walnuts or almonds work well too. Ensure to shake the flour evenly in the bag to prevent sticking. Remember to check the biscuits for doneness before the full baking time, as oven temperatures can vary.
Serving Suggestions
Serve the sticky buns warm, drizzled with extra orange juice or a simple glaze for added sweetness. They pair wonderfully with a cup of coffee or a glass of milk. For a complete breakfast, consider serving them alongside scrambled eggs or fresh fruit. This dish is perfect for brunch gatherings and can be a delightful addition to any American recipes collection.
Storage & Reheating
To store leftover sticky buns, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to two days or refrigerated for up to a week. To reheat, place them in a microwave for about 15-20 seconds or in an oven set to 350°F for about 10 minutes for a warm, gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Bag Sticky Buns contains roughly 461 calories, with 5g protein, 67g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (103% of the Daily Value), calcium (41% of the Daily Value), and iron (30% of the Daily Value), and a good source of protein. It also contributes 29g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits, but make sure to thaw them completely before placing them in the bag. This will help them bake evenly and achieve the desired fluffiness. Adjust the baking time slightly if needed, as frozen biscuits may take a bit longer to cook through.
What can I do if I don't have a Reynolds Cook Bag?
If you don't have a Reynolds Cook Bag, you can use a regular baking dish covered tightly with aluminum foil. Just ensure the foil is secure to trap steam inside, allowing the biscuits to bake properly. Keep an eye on the cooking time, as it may vary slightly without the bag.
Can I make this recipe ahead of time?
Yes, you can prepare the sticky buns the night before. Assemble the ingredients in the bag and refrigerate it overnight. In the morning, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking. This allows the ingredients to meld and results in a more flavorful dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).