Artichoke Chili Dip
Creamy artichoke and green chili dip with Parmesan cheese offers a savory, cheesy flavor perfect for parties, served warm with crackers for a crowd-pleasing appetizer.
Ingredients
Instructions
- Mix the artichoke hearts, diced green chilies, mayonnaise, and Parmesan cheese together in a bowl.
- Transfer the mixture to a serving or baking dish.
- Bake at 350°F for 30 minutes or until slightly browned on top.
- Serve warm with crackers.
Tips & Substitutions
For a creamier dip, consider using sour cream instead of half the mayonnaise. If you want a spicier kick, add a few chopped jalapeños or a dash of cayenne pepper. You can also substitute the Parmesan cheese with a blend of mozzarella and cheddar for a different flavor profile. Make sure to drain the artichoke hearts well to avoid excess moisture in the dip.
Serving Suggestions
Serve this Artichoke Chili Dip warm with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks for dipping. It pairs beautifully with Mother'S Custard for a delightful contrast of flavors. For a more substantial snack, consider serving it alongside a fresh salad or as part of a charcuterie board.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and bake at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Chili Dip contains roughly 248 calories, with 8g protein, 10g carbohydrates, and 21g fat. It is a good source of protein (15% of the Daily Value), iron (15% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients and store it in the refrigerator. When ready to serve, bake it as directed. This allows the flavors to meld together, enhancing the taste.
Can I use fresh artichokes instead of canned?
Absolutely! If using fresh artichokes, you'll need to cook and chop them first. Steam or boil the artichokes until tender, then cool and chop before mixing with the other ingredients. This will give the dip a fresher taste and texture.
Is this dip suitable for vegetarians?
Yes, this Artichoke Chili Dip is vegetarian-friendly as it contains no meat products. However, always check that the mayonnaise you use is made without any animal-derived ingredients if you are catering to strict vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).