Broiled Zucchini Slices

Prep: 5 min Cook: 5 min Serves: 4 Cuisine: American

Broiled zucchini slices topped with Parmesan cheese offer a quick, savory side with a crispy edge, perfect for vegetable lovers and health-conscious diners alike.

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Ingredients

  • 1 medium-size zucchini
  • 2 Tbsp. margarine, melted
  • 1/4 cup Parmesan cheese
  • salt to taste
  • pepper to taste

Instructions

  1. Slice the zucchini thinly.
  2. Arrange the slices on a greased baking sheet.
  3. Spoon melted margarine on top of each zucchini slice.
  4. Sprinkle with Parmesan cheese, salt, and pepper.
  5. Place under the broiler for about 5 minutes until golden.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 21.5g 28% DV
Carbs 11g 4% DV
Fiber 0.3g 1% DV
Sugar 1g 2% DV

Electrolytes

Sodium 10142.5mg 100% DV
Potassium 221.8mg 5% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 4.5mg 5% DV
Calcium 210.8mg 16% DV
Iron 1.5mg 8% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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