Broiled Zucchini Slices
Broiled zucchini slices topped with Parmesan cheese offer a quick, savory side with a crispy edge, perfect for vegetable lovers and health-conscious diners alike.
Ingredients
Instructions
- Slice the zucchini thinly.
- Arrange the slices on a greased baking sheet.
- Spoon melted margarine on top of each zucchini slice.
- Sprinkle with Parmesan cheese, salt, and pepper.
- Place under the broiler for about 5 minutes until golden.
Tips & Substitutions
For the best flavor, use fresh zucchini and adjust the thickness of the slices for desired tenderness. If you don’t have margarine, butter works well as a substitute. To enhance the flavor, consider adding garlic powder or Italian seasoning before broiling. For a cheesy twist, try using shredded mozzarella alongside or instead of Parmesan.
Serving Suggestions
These broiled zucchini slices make a great side dish for grilled meats or pasta. They pair beautifully with Moist Zucchini Bread as a light lunch option. Serve them alongside a fresh salad or as an appetizer with a dipping sauce like ranch or marinara for extra flavor. Garnish with fresh herbs for an added touch.
Storage & Reheating
Store leftover broiled zucchini slices in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through, which will help retain their crispness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Zucchini Slices contains roughly 136 calories, with 3g protein, 3g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables for broiling?
Absolutely! While zucchini is the star here, other vegetables like eggplant, bell peppers, or asparagus can be broiled in a similar manner. Just adjust the cooking time as needed, as different vegetables have varying moisture content and cooking times.
How can I make this dish vegan?
To make this recipe vegan, simply substitute the margarine with a plant-based alternative like olive oil or coconut oil, and replace the Parmesan cheese with a vegan cheese or nutritional yeast for a cheesy flavor without the dairy.
What should I do if my zucchini slices are too watery?
If your zucchini slices seem watery, you can sprinkle them with salt and let them sit for about 10-15 minutes to draw out excess moisture before broiling. Patting them dry with a paper towel afterward will also help achieve a crispier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).