Artichoke Crab Spread
Creamy and savory Artichoke Crab Spread combines tender artichokes, crabmeat, and Parmesan cheese, making a perfect appetizer for gatherings or elegant snacking occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine chopped artichokes, mayonnaise, grated Parmesan cheese, drained crabmeat, paprika, garlic powder, and chopped green onions.
- Mix all ingredients thoroughly until well blended.
- Transfer the mixture to a shallow baking dish.
- Bake in the preheated oven for 30 minutes, or until heated through and slightly golden on top.
Tips & Substitutions
For a creamier texture, consider blending the artichokes with the mayonnaise before mixing in the other ingredients. You can substitute the crabmeat with canned tuna for a different flavor, similar to a Dreamy Tuna Sandwich. Fresh herbs like dill or parsley can also enhance the taste, providing a fresh note to the spread.
Serving Suggestions
This artichoke crab spread is perfect as an appetizer or a party dip. Serve it warm with toasted baguette slices, crackers, or fresh vegetable sticks. It pairs beautifully with dishes like Nancy Welch's Clam Chowder for a delightful seafood-themed meal. Consider adding a light salad on the side to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the spread in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave it in short bursts, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Crab Spread contains roughly 131 calories, with 8g protein, 24g carbohydrates, and 4g fat. It is an excellent source of vitamin A (70% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (35% of the Daily Value), and a good source of protein and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the mixture a day in advance. Simply cover it tightly and refrigerate until you're ready to bake. This allows the flavors to meld beautifully, making the spread even tastier when served.
Can I freeze the artichoke crab spread?
While it's best enjoyed fresh, you can freeze the unbaked spread for up to 2 months. Thaw it in the refrigerator overnight before baking. Note that the texture may change slightly upon freezing and reheating.
What can I use instead of mayonnaise?
You can substitute mayonnaise with Greek yogurt for a lighter version or use sour cream for a tangy twist. Both options will still provide creaminess while altering the flavor profile slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).