Artichoke Dipfort Morgan, Colorado
A creamy, cheesy artichoke dip with savory Parmesan and mayonnaise, perfect for parties or gatherings, served warm with bread or chips for a crowd-pleasing appetizer.
Ingredients
Instructions
- Stir all ingredients together in a bowl.
- Pour the mixture into a baking dish.
- Bake in a preheated oven at 350°F for about 30 minutes until hot and bubbly.
Tips & Substitutions
For a creamier dip, consider adding a bit of sour cream or cream cheese. If you’d like a bit more flavor, minced garlic or a dash of hot sauce can elevate the dish. You can substitute canned artichoke hearts with frozen ones, just make sure to thaw and drain them well. This dip also works well with different cheeses like mozzarella or cheddar for a unique twist.
Serving Suggestions
Serve this delicious Artichoke Dip with toasted slices of Shepherd's bread for dipping. It pairs wonderfully with fresh vegetables like carrots and celery, or you could even serve it alongside chips for a crunchy contrast. This dip is perfect for gatherings and could be a delightful starter before dishes like Kathryn'S Favorite Broccoli Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quick snack, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Dipfort Morgan, Colorado contains roughly 194 calories, with 5g protein, 31g carbohydrates, and 6g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this dip suitable for gluten-free diets?
To make this dip gluten-free, simply ensure that the bread you serve it with is gluten-free. Many brands offer gluten-free bread options that taste great. The dip itself is naturally gluten-free, making it a perfect appetizer for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).