Kathryn'S Favorite Broccoli Casserole
A creamy broccoli casserole with cheese and onions, baked to perfection—perfect for family dinners and versatile with baked chicken for a comforting meal.
Ingredients
Instructions
- Wash the broccoli.
- Cut off the florets and cut into dipping size pieces.
- Spread these evenly onto the bottom of a shallow 2-quart casserole dish.
- Cook in microwave oven on High for 4 to 5 minutes or steam the broccoli, then add to the dish.
- In a medium-sized mixing bowl, beat the eggs.
- Add the cream of mushroom soup and mayonnaise; beat together until well mixed.
- Mix in the milk until combined.
- Fold in the grated cheese and chopped onion.
- Pour the mixture over the broccoli and spread evenly.
- Bake in a 350°F oven for 45 to 55 minutes until browned and the center is fairly firm to the touch.
Tips & Substitutions
To enhance flavor, consider adding garlic powder or a dash of hot sauce to the egg mixture. If you want a lighter version, substitute Greek yogurt for the mayonnaise. You can also use frozen broccoli if fresh is not available; just thaw and drain excess moisture before using. For added texture, try mixing in some crushed crackers or breadcrumbs on top before baking.
Serving Suggestions
This casserole is a fantastic side dish for grilled meats or a light main course paired with a fresh salad. It pairs beautifully with Mom'S Oreo Dessert for a delightful family meal. Consider serving it with crusty bread or a rice pilaf for a complete dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for quicker reheating, ensuring they remain covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Kathryn'S Favorite Broccoli Casserole contains roughly 516 calories, with 5g protein, 39g carbohydrates, and 39g fat. It is a good source of calcium (17% of the Daily Value), iron (13% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it without baking, cover, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make a homemade version using sautéed mushrooms, butter, flour, and milk for a creamy base that fits well with this dish.
Is this casserole suitable for vegetarians?
Yes, this casserole is vegetarian-friendly as it contains no meat. To ensure it meets all dietary preferences, double-check that the soup and cheese used are vegetarian-approved products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).