Ashton'S Sweet Potatoes
Sweet potatoes are combined with brown sugar, sherry or bourbon, and eggs to create a rich, flavorful casserole topped with chopped pecans or walnuts. This dish offers a comforting sweetness with a hint of boozy warmth, perfect for holiday gatherings or special occasions.
Ingredients
Instructions
- Combine all ingredients except walnuts in a greased casserole dish.
- Sprinkle chopped pecans or walnuts around the outside edges of the casserole.
- Cover and refrigerate the casserole overnight.
- Remove from refrigerator and allow to warm to room temperature.
- Bake uncovered at 350°F (175°C) for 40 minutes.
Tips & Substitutions
For a smoother texture, ensure your sweet potatoes are well-mashed before mixing. If you prefer a different flavor profile, consider using maple syrup instead of brown sugar for a unique sweetness. You can also substitute the sherry or bourbon with apple juice or vanilla extract for a non-alcoholic version. Don't hesitate to adjust the nut topping based on your preference, using either pecans or walnuts, or leaving them out altogether.
Serving Suggestions
This dish pairs beautifully with a side of roasted vegetables or a fresh Caesar Salad With Sourdough Croutons for a balanced meal. Consider serving it as a sweet side alongside roasted meats or as part of a Thanksgiving spread. It can also be enjoyed as a comforting dessert, garnished with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through. You can also microwave individual portions for a quick reheating option, ensuring to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ashton'S Sweet Potatoes contains roughly 1489 calories, with 20g protein, 215g carbohydrates, and 62g fat. It is an excellent source of potassium (94% of the Daily Value), vitamin C (69% of the Daily Value), and dietary fiber (57% of the Daily Value), and a good source of calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance and refrigerate it overnight. This allows the flavors to meld together. Just remember to let it come to room temperature before baking, which will ensure even cooking.
Is it possible to make this recipe vegan?
Absolutely! To make a vegan version, substitute the eggs with flaxseed meal or applesauce, and use a plant-based milk or cream in place of sherry or bourbon. Additionally, ensure your brown sugar is vegan-friendly.
Can I freeze the sweet potato casserole?
Yes, this casserole can be frozen. To freeze, cover it tightly with plastic wrap and then aluminum foil. When ready to enjoy, thaw it in the refrigerator overnight and bake as directed. Keep in mind that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).