Microwave Green Bean Casserole
A quick and easy microwave green bean casserole that combines creamy mushroom soup, tender green beans, crispy almonds, and savory onions. Perfect for busy weeknights or holiday gatherings, this dish offers a comforting blend of flavors with minimal effort and time.
Ingredients
Instructions
- Mix the cream of mushroom soup and milk in a microwave-safe bowl.
- Microwave on high for 2 minutes.
- Stir the mixture well.
- Add the canned green beans to the mixture.
- Microwave on high for an additional 2-3 minutes.
- Stir in the minced onion and sliced almonds.
- Microwave on high for another 2-3 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).