Vidalia Onion Pie
Vidalia Onion Pie offers a savory and sweet flavor combination with tender Vidalia onions, melted cheese, and a buttery cracker crust. Perfect for a comforting appetizer or light meal, this dish appeals to onion lovers and those seeking a classic Southern-inspired savory pie.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix crushed butter crackers with 4 tablespoons melted margarine and press into an 8-inch pie plate to form the crust.
- Melt 2 tablespoons margarine and sauté sliced Vidalia onions until tender.
- Beat eggs, milk, salt, and remaining melted margarine together until well combined.
- Pour sautéed onions over the cracker crust.
- Pour the egg mixture over the onions in the pie plate.
- Sprinkle grated Cheddar cheese on top and dot with paprika or parsley flakes.
- Bake in the preheated oven for 35 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).