Asian Ginger Beef
Ingredients
- 1 12-oz. bag frozen Asian vegetable mix (such as broccoli, carrots, snow peas and water chestnuts) ⓘ
- 1 tablespoon vegetable oil ⓘ
- 1 pound flank steak, thinly sliced ⓘ
- Salt and pepper ⓘ
- 1/2 medium onion, thinly sliced (about 1 cup) ⓘ
- 1/2 medium red bell pepper, cut into thin strips (about 1 cup) ⓘ
- 1 small clove garlic, chopped ⓘ
- 2 tablespoons grated fresh ginger ⓘ
- 1/4 cup low-sodium soy sauce ⓘ
- 2 teaspoons dark sesame oil
- 1/4 cup low-sodium beef broth ⓘ
- 2 teaspoons cornstarch ⓘ
Instructions
- Cook vegetable mix as package label directs.
- Warm vegetable oil in a large skillet over high heat. Sprinkle steak with salt and pepper and add to skillet along with onion and bell pepper. Saute for 2 minutes. Add garlic and ginger and saute 2 minutes longer.
- Stir in soy sauce, sesame oil and broth, bring to a boil and cook 2 minutes, stirring occasionally. Stir in mixed vegetables and toss well.
- In a small bowl, mix cornstarch with 2 tsp. water until smooth. Add to skillet and cook, stirring constantly, until thickened, about 1 minute. Serve over rice, if desired.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
Contains
Soy
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).