Asian Slaw
This Asian Slaw is a vibrant, crunchy dish featuring a delightful combination of fresh vegetables, nuts, and a tangy dressing. The beef Ramen noodles add a unique twist, making it perfect for potlucks or as a refreshing side with grilled meats. It's a flavor-packed salad that's sure to impress.
Ingredients
Instructions
- Crush noodles in the bottom of a 13 x 9 casserole dish.
- Layer slaw mix, green onions, sliced almonds, and sunflower seeds, but do not mix.
- In a separate bowl, mix together oil, vinegar, sugar, and the seasoning from the Ramen noodle packages.
- Pour the dressing over the layered mixture, but do not mix.
- Let chill in the refrigerator for 24 hours.
- Mix the salad before serving.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).