Beef-A-La-Lindstrom(Bof A La Linstrom)
Beef-A-La-Lindstrom is a delightful Scandinavian dish that combines the richness of ground beef with the sweetness of pickled beets and the creaminess of mashed potatoes. Perfect for a comforting dinner, this dish offers a unique blend of flavors that will satisfy any meat lover's cravings.
Ingredients
Instructions
- Mix minced beef with mashed potatoes and egg yolks; gradually stir in cream.
- Add diced beets, onions and capers.
- Stir carefully and season with salt, paprika and white pepper.
- Shape into round, flat cakes about 1-inch thick and fry in hot butter over medium heat for 3 to 4 minutes on each side.
- Serve with fresh vegetables.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce to the beef mixture. If you don't have pickled beets, roasted beets can be used, but may alter the taste slightly. Feel free to substitute the cream with Greek yogurt for a lighter option. You can also mix in some chopped fresh herbs like parsley or dill for added freshness.
Serving Suggestions
Serve these flavorful patties with a side of fresh salad or steamed vegetables for a complete meal. They pair beautifully with French Onion Soup In Crock-Pot for a hearty dinner. For a twist, try them in a sandwich with your favorite toppings or alongside some crispy fries.
Storage & Reheating
Leftover Beef-A-La-Lindstrom can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat for about 5 minutes on each side until warmed through, or use an oven preheated to 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Beef-A-La-Lindstrom(Bof A La Linstrom) contains roughly 387 calories, with 10g protein, 56g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (51% of the Daily Value), iron (49% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2450mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative to beef. Keep in mind that turkey may have a milder flavor, so you might want to season it generously to enhance the taste.
What can I serve with Beef-A-La-Lindstrom?
These patties go well with a variety of sides, including mashed potatoes, roasted vegetables, or a tangy coleslaw. You can also serve them with a dipping sauce like aioli or mustard for added flavor.
Can I freeze the patties before cooking?
Absolutely! You can shape the patties and freeze them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. They can be cooked directly from frozen, just add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).