Beef Bourdelais

Beef
Prep: 20 min Cook: 240 min Serves: 6 Cuisine: French

Beef Bourdelais is a rich and flavorful stew that showcases tender chunks of sirloin tip braised in a savory blend of beef broth, red wine, and aromatic seasonings. Perfect for cozy gatherings, this dish pairs wonderfully with egg noodles or rice pilaf for a satisfying meal.

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Ingredients

  • 3 Tbsp. margarine ⓘ
  • 3 lb. sirloin tip ⓘ
  • 1 onion, diced ⓘ
  • 3 Tbsp. flour ⓘ
  • 1/4 tsp. thyme ⓘ
  • 1/4 tsp. pepper ⓘ
  • 10 oz. beef bouillon ⓘ
  • 10 oz. red wine ⓘ

Instructions

  1. Braise beef in margarine.
  2. Add onion.
  3. Mix flour and seasonings and add to beef.
  4. Pour in bouillon and wine and scrape pan well.
  5. Cover tightly and bake at 325° for 4 hours.
  6. Serve over egg noodles or rice pilaf.

Nutrition & Diet Analysis (per serving)

450 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 27.7g 35% DV
Carbs 35.8g 13% DV
Fiber 5.6g 20% DV
Sugar 2g 4% DV

Electrolytes

Sodium 368.5mg 16% DV
Potassium 400.5mg 9% DV
Cholesterol 21.3mg 7% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV
Vitamin C 61.1mg 68% DV
Calcium 124.8mg 10% DV
Iron 6.6mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

pepper onion flour thyme margarine red wine beef bouillon sirloin tip

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