Beef Bourdelais
Beef Bourdelais is a rich and flavorful stew that showcases tender chunks of sirloin tip braised in a savory blend of beef broth, red wine, and aromatic seasonings. Perfect for cozy gatherings, this dish pairs wonderfully with egg noodles or rice pilaf for a satisfying meal.
Ingredients
Instructions
- Braise beef in margarine.
- Add onion.
- Mix flour and seasonings and add to beef.
- Pour in bouillon and wine and scrape pan well.
- Cover tightly and bake at 325° for 4 hours.
- Serve over egg noodles or rice pilaf.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If sirloin tip is unavailable, chuck roast works well too. For a slightly thicker sauce, increase the flour to 4 tablespoons. Adding a bay leaf during cooking can enhance the aroma. Consider adjusting the wine to your taste; a robust red pairs beautifully with this dish.
Serving Suggestions
Serve Beef Bourdelais over egg noodles or rice pilaf for a hearty meal. A side of steamed vegetables or a fresh green salad complements the richness of the dish. For an elevated experience, pair it with a robust red wine or browse more beef recipes to expand your meal options.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of beef broth or water if the sauce has thickened too much. This will help retain the dish's moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Bourdelais contains roughly 812 calories, with 24g protein, 93g carbohydrates, and 39g fat. It is an excellent source of protein (49% of the Daily Value), iron (33% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1042mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Beef Bourdelais in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the beef and onions first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours until the beef is tender. The slow cooking method will deepen the flavors significantly.
What type of wine is best for Beef Bourdelais?
A dry red wine, such as Merlot or Cabernet Sauvignon, works best for this recipe. The wine not only adds depth to the sauce but also complements the beef's flavors. Avoid sweet wines, as they can alter the dish's savory profile.
Can I freeze leftovers of Beef Bourdelais?
Yes, Beef Bourdelais can be frozen for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).