Asparagus And Mushroom Chicken
A hearty casserole combining tender chicken, asparagus, and mushrooms in a creamy mushroom sauce, topped with noodles for a comforting, flavorful meal suitable for family dinners.
Ingredients
Instructions
- Place chicken breasts in a casserole dish.
- Pour one can of mushroom soup over the chicken and add half a can of water.
- Bake in the oven for about 40 minutes.
- While the chicken is baking, cook egg noodles according to package directions.
- Set cooked noodles aside.
- When the chicken is done, remove it from the dish and place on a plate.
- In the casserole dish, mix the cooked noodles with the canned asparagus and mushrooms.
- Place the cooked chicken back on top of the noodles and vegetables.
- Pour the remaining can of mushroom soup over the top.
- Bake in the oven at 350°F for an additional 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion powder to the chicken before baking. You can substitute fresh asparagus and mushrooms if preferred, but adjust cooking times accordingly. For a lighter version, use low-fat cream of mushroom soup. This recipe is versatile and can be adapted to include other vegetables like broccoli or spinach, making it a great addition to your collection of American recipes.
Serving Suggestions
This Asparagus and Mushroom Chicken pairs wonderfully with a simple side salad or steamed vegetables for a complete meal. For added texture, sprinkle some grated Parmesan cheese on top before serving. If you're looking for more delicious chicken recipes, consider trying Chicken Stuffed Eggs as an appetizer or a side dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus And Mushroom Chicken contains roughly 511 calories, with 32g protein, 56g carbohydrates, and 17g fat. It is an excellent source of protein (64% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but you will need to adjust the baking time. Make sure the chicken is cooked to an internal temperature of 165°F. It might take an additional 10-15 minutes to bake when starting from frozen.
What can I do if I don’t have cream of mushroom soup?
If you don’t have cream of mushroom soup, you can make a quick substitute by blending together equal parts of sour cream and milk with some sautéed mushrooms. Alternatively, you can use other cream soups like cream of chicken or cream of celery for a different flavor profile.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish up to a day in advance. Just cover it tightly and store it in the refrigerator. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).