Mom Mom'S Rice Lasagne
Mom Mom's Rice Lasagne is a comforting casserole blending tender rice with rich cheeses and savory sauce. Perfect for family dinners or gatherings, this dish offers a cheesy, hearty flavor with a crispy top layer, making it a satisfying twist on traditional lasagne for rice lovers.
Ingredients
Instructions
- Beat the egg and combine it with the Ricotta cheese, seasoning with salt and pepper to taste.
- Cover the bottom of a casserole dish with spaghetti sauce.
- Add a layer of cooked rice over the sauce.
- Spread a layer of the Ricotta mixture over the rice.
- Pour more sauce over the Ricotta layer.
- Sprinkle shredded Mozzarella cheese and some Parmesan cheese on top.
- Repeat the layering process until all ingredients are used, ending with a layer of sauce topped with Parmesan cheese.
- Bake at 350°F for 20 minutes or until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a layer of sautéed vegetables like spinach or mushrooms between the rice and Ricotta. If you're short on time, you can use pre-cooked frozen rice. Adjust the spices by adding Italian herbs for added flavor. This dish also works well with different cheeses; try substituting part of the Ricotta with cottage cheese for a lighter version.
Serving Suggestions
Serve Mom Mom's Rice Lasagna with a fresh green salad or garlic bread for a complete meal. A side of roasted vegetables can also complement the dish well. For an extra touch, pair with a glass of red wine. This recipe is perfect for family gatherings or potlucks, providing a filling option for both vegetarians and meat lovers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover with foil to prevent drying out and warm in the oven at 350°F until heated through, about 15-20 minutes. Alternatively, microwave individual portions, adding a splash of water to keep moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Mom'S Rice Lasagne contains roughly 1334 calories, with 47g protein, 211g carbohydrates, and 35g fat. It is an excellent source of protein (94% of the Daily Value), calcium (85% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2001mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this lasagna?
Absolutely! Freeze the assembled but unbaked lasagna for up to 3 months. Wrap tightly in plastic wrap and aluminum foil to avoid freezer burn. When ready to cook, thaw overnight in the refrigerator and bake as usual. This makes it an excellent make-ahead meal for busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).