Quick Sock It To Me Cake Iii
A moist, flavorful cake combining the richness of pecans and cinnamon with a tender crumb. Perfect for dessert or coffee gatherings, this quick-to-make treat offers a delightful swirl of sweet and nutty flavors in every bite, appealing to those who love comforting baked goods with a hint of spice.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together the cake mix, white sugar, vegetable oil, eggs, chopped pecans, and vanilla extract until well combined.
- Fold in the sour cream gently into the batter.
- Pour half the batter into a greased bundt pan.
- Mix the brown sugar and ground cinnamon together and sprinkle evenly over the batter in the pan.
- Pour the remaining batter over the cinnamon-sugar layer in the pan.
- Bake for 70 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of almond extract along with the vanilla. If you're out of sour cream, plain Greek yogurt makes a suitable substitute. When mixing, avoid overmixing to keep the cake tender. To enhance the crunch, you can use walnuts instead of pecans. This cake pairs beautifully with Magic Heath Bars for a delightful dessert spread.
Serving Suggestions
This cake is perfect for brunch or as a delightful dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also pairs well with coffee or tea. You might want to try it alongside Make Ahead Mashed Potatoes for a comforting meal experience.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for 15-30 seconds or until warm. You can also enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Sock It To Me Cake Iii contains roughly 426 calories, with 5g protein, 57g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (45% of the Daily Value) and calcium (25% of the Daily Value), and a good source of iron and vitamin A. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, like chocolate or lemon, to create a unique twist on this cake. Just be mindful that the baking time may vary slightly depending on the mix you choose.
What can I substitute for pecans?
If you have nut allergies or prefer a different flavor, you can substitute pecans with walnuts or even omit the nuts entirely. The cake will still be delicious without them, though the texture will be slightly different.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If it comes out with wet batter, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).