Asparagus Shepherd'S Pie
Ingredients
- 6 medium potatoes ⓘ
- 1 lb. lean ground beef ⓘ
- 1 large onion, chopped ⓘ
- 2 garlic cloves, minced ⓘ
- 1 can creamed soup (undiluted)
- 1 lb. fresh asparagus (I use frozen, well drained), cut in 1-inch pieces ⓘ
- paprika ⓘ
- 1/2 c. grated Mozzarella cheese ⓘ
- 1/4 tsp. pepper ⓘ
- 3/4 tsp. salt ⓘ
- 1/2 c. milk ⓘ
- 1/4 c. margarine ⓘ
Instructions
- Cook potatoes in water until tender.
- Meanwhile, brown beef in skillet; add onions and garlic.
- Pour in soup and pepper.
- Put in bottom of 2-quart baking dish.
- Cook asparagus in water until crisp-tender, about 3 or 4 minutes.
- Drain and place over beef mixture.
- Drain potatoes; mash with milk, margarine and salt. Spread on top of asparagus.
- Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 20 minutes.
- Yields 6 to 8 servings.
Nutrition & Diet Analysis (per serving)
780
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).