Asparagus With Green Onion Vinaigrette
Fresh asparagus paired with a vibrant green onion vinaigrette offers a bright, tangy flavor perfect for light, healthy meals or elegant appetizers.
Ingredients
Instructions
- Place lemon juice, salt, pepper, green onions, and olive oil in a blender or food processor.
- Process until completely smooth.
- Set aside and serve with cooked asparagus.
Tips & Substitutions
For a vibrant flavor, use freshly squeezed lemon juice. If you're out of green onions, chives can be a delightful substitute. You can also add a teaspoon of Dijon mustard to the vinaigrette for an extra kick. If you're looking for a heartier dish, consider pairing this with grilled chicken or shrimp. This vinaigrette is also fantastic drizzled over a Mesclun Salad.
Serving Suggestions
This vinaigrette is best served fresh over steamed asparagus, but it also works wonderfully as a dressing for grilled vegetables or drizzled on a Cous-Cous And Vegetables dish. Consider serving alongside a protein like salmon or chicken for a complete meal. It pairs beautifully with Rita'S Famous Salad for a refreshing lunch.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. If the vinaigrette thickens, simply whisk in a bit of water or olive oil to reach your desired consistency. Reheat asparagus gently in a steamer to preserve its texture before serving with the vinaigrette.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus With Green Onion Vinaigrette contains roughly 1806 calories, with 2g protein, 10g carbohydrates, and 200g fat. It is a good source of iron (15% of the Daily Value) and dietary fiber (14% of the Daily Value). Note that it is relatively high in sodium, at 1751mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the vinaigrette in advance?
Yes, you can prepare the vinaigrette a day ahead. Just store it in an airtight container in the refrigerator. Give it a good shake or stir before serving, as the ingredients may separate over time.
What can I substitute for olive oil?
If you prefer a different flavor, avocado oil or grapeseed oil can be good alternatives. Both will provide a light taste that complements the lemon well. However, avoid using strong-flavored oils like peanut oil.
Can I use this vinaigrette on other vegetables?
Absolutely! This vinaigrette works beautifully with a variety of vegetables. Try it drizzled over roasted broccoli, grilled zucchini, or even as a dressing for a chilled bean salad. It’s versatile and enhances many Mediterranean recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).