Astounding Peach Pie
A luscious peach pie featuring creamy pudding layers and tender peaches, perfect for summer gatherings or a sweet treat that delights fruit lovers.
Ingredients
Instructions
- Sprinkle 1/2 cup of the pie crust mix over the bottom of an 8-inch pie plate.
- Drain peaches, reserving the syrup.
- Set aside a few slices of peaches for garnish; dice the remaining peaches.
- Combine pudding mix, allspice, reserved syrup, and milk, blending well.
- Stir in diced peaches and spoon half the pudding mixture over the pie crust mix.
- Sprinkle with remaining pie crust mix and top with the remaining pudding mixture.
- Bake at 375°F (190°C) for 45 minutes or until set.
- Garnish with thawed Cool Whip and reserved peaches before serving.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).