Walnut Caramel Triangles
Delightful walnut caramel triangles feature a buttery crust topped with rich caramel and crunchy walnuts, finished with a chocolate drizzle—perfect for sweet cravings and gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a medium bowl, combine flour and confectioners sugar; cut in cold butter until crumbly.
- Press firmly into the bottom of a 13 x 9-inch pan.
- Bake for 15 minutes or until lightly browned around edges.
- Meanwhile, in a heavy saucepan, combine sweetened condensed milk, cream, and vanilla.
- Cook over medium-high heat, stirring until mixture thickens, about 8 to 10 minutes.
- Stir in chopped walnuts.
- Spread the caramel and walnut mixture evenly over the baked crust.
- Bake for an additional 20 minutes or until golden brown.
- Allow to cool, then garnish with chocolate drizzle.
- Chill the dessert.
- Cut into triangles and serve.
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).