Walnut Caramel Triangles
Delightful walnut caramel triangles feature a buttery crust topped with rich caramel and crunchy walnuts, finished with a chocolate drizzle—perfect for sweet cravings and gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a medium bowl, combine flour and confectioners sugar; cut in cold butter until crumbly.
- Press firmly into the bottom of a 13 x 9-inch pan.
- Bake for 15 minutes or until lightly browned around edges.
- Meanwhile, in a heavy saucepan, combine sweetened condensed milk, cream, and vanilla.
- Cook over medium-high heat, stirring until mixture thickens, about 8 to 10 minutes.
- Stir in chopped walnuts.
- Spread the caramel and walnut mixture evenly over the baked crust.
- Bake for an additional 20 minutes or until golden brown.
- Allow to cool, then garnish with chocolate drizzle.
- Chill the dessert.
- Cut into triangles and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you're short on time, you can use pre-chopped walnuts. To enhance the caramel flavor, add a pinch of salt to the sweetened condensed milk mixture. Ensure the crust is pressed firmly to achieve a good base for the filling. You can also experiment with flavored extracts like almond for a unique twist.
Serving Suggestions
These Walnut Caramel Triangles are perfect for dessert platters or special occasions. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They also pair beautifully with a cup of coffee or tea, making them an excellent choice for afternoon gatherings. For a festive touch, consider serving them alongside Grandma'S 13 Layer Chocolate Cake.
Storage & Reheating
Store leftover Walnut Caramel Triangles in an airtight container in the refrigerator for up to one week. For best results, allow them to come to room temperature before serving. If you prefer to enjoy them warm, briefly reheat them in the microwave for about 10-15 seconds, being cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Caramel Triangles contains roughly 551 calories, with 5g protein, 61g carbohydrates, and 31g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the walnuts with another nut?
Yes, you can easily substitute walnuts with pecans or almonds if you prefer. Just be sure to chop them finely to ensure they mix well with the caramel. This can add a different flavor profile while maintaining the dessert's crunch.
Can I make these triangles ahead of time?
Absolutely! These Walnut Caramel Triangles can be made a day or two in advance. Just prepare them, chill, and store them in the refrigerator. This will allow the flavors to meld and can make serving easier for gatherings or parties.
What can I use instead of sweetened condensed milk?
If you need a substitute for sweetened condensed milk, you can make your own by simmering evaporated milk with sugar until thickened, or use a mixture of coconut milk and sugar for a dairy-free version. Just ensure it's sweetened to match the original recipe's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).