Aunt Ada'S Pecan Pie
A rich, sweet pecan pie with a tender filling and crunchy nuts, perfect for holiday gatherings or casual desserts, offering classic Southern flavors that everyone loves.
Ingredients
Instructions
- Beat eggs; blend in melted butter, flour, vanilla, salt, sugar, and syrup.
- Sprinkle pecans over the bottom of the unbaked pie shell.
- Gently pour the syrup mixture over the pecans.
- Bake in a hot oven at 425°F for 10 minutes.
- Reduce oven temperature to 325°F and bake for an additional 40 minutes.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of white sugar. If you're out of dark corn syrup, you can substitute with a mix of honey and molasses. Ensure the pecans are evenly distributed for a consistent texture. Beat the eggs well to help the filling set properly, and don't skip the flour as it helps thicken the mixture.
Serving Suggestions
Serve the pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast in texture. It pairs beautifully with a cup of coffee or a scoop of maple syrup oatmeal cookies for dessert. For an extra touch, drizzle some chocolate sauce over the top before serving.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or microwave for 30-60 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ada'S Pecan Pie contains roughly 729 calories, with 7g protein, 47g carbohydrates, and 57g fat. It is a good source of dietary fiber (16% of the Daily Value), iron (15% of the Daily Value), and vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, let it cool completely, and store it covered in the refrigerator. This allows the flavors to meld and makes it easier to serve for gatherings.
What can I use if I don't have a pie shell?
If you don't have a pie shell, you can make a simple graham cracker crust by mixing crushed graham crackers with melted butter and pressing it into a pie dish. Alternatively, you could bake the filling in ramekins for individual servings.
How do I know when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It should puff up a bit and the edges will be firm. Allow it to cool before slicing to ensure cleaner cuts and better texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).