Crisp Cheese Balls
Crisp cheese balls are savory, cheesy bites with a crunchy rice Krispies coating, perfect as appetizers or party snacks for cheese lovers and entertaining gatherings.
Ingredients
Instructions
- Soften the butter and mix it with the grated Cheddar cheese, Parmesan cheese, salt, cayenne pepper, and dry mustard.
- Add the flour to the cheese mixture and blend well.
- Stir in the Rice Krispies by hand until evenly coated.
- Shape the mixture into small balls.
- Place the cheese balls on an ungreased cookie sheet.
- Flatten each ball with a fork.
- Bake at 375°F for about 10 minutes until golden brown.
- Allow to cool slightly before serving.
- These cheese balls freeze well and can be stored for future use.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).