Aunt Ava Rainey'S Peanut Butter Fudge
Creamy, rich peanut butter fudge with a smooth texture and sweet flavor, perfect for satisfying chocolate cravings and sharing at gatherings or as a homemade gift.
Ingredients
Instructions
- Combine sugar, corn syrup, milk, and salt in a saucepan.
- Cook to soft boil.
- Remove from heat and add peanut butter, butter, and vanilla.
- Stir until peanut butter is melted.
- Beat for 2 minutes.
- Pour onto a platter covered with waxed paper.
- Cool and cut into squares.
Tips & Substitutions
For a smoother fudge, ensure your sugar mixture reaches a soft boil before adding other ingredients. If you're out of corn syrup, you can substitute with honey or maple syrup, but this may alter the flavor slightly. To prevent sticking, use a non-stick saucepan or line your platter with parchment paper instead of waxed paper.
Serving Suggestions
Cut the fudge into bite-sized squares for a perfect treat. It pairs beautifully with Jello Berry Cake for a delightful dessert platter. Consider serving it alongside coffee or hot chocolate for a cozy treat, or wrap pieces in decorative paper for an easy gift.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To reheat, place a piece in the microwave for a few seconds to soften, but be careful not to overheat as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ava Rainey'S Peanut Butter Fudge contains roughly 72 calories, with 2g protein, 10g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may lead to a slightly different texture in the fudge. Natural peanut butter tends to be oilier, so you might need to adjust the cooking time or add a bit more sugar to achieve the desired consistency.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached a high enough temperature during cooking. You can reheat the mixture gently and boil it again for a few minutes before pouring it into the platter to set. Make sure to monitor the temperature closely next time to ensure it reaches the soft ball stage.
Can I add other ingredients like nuts or chocolate chips?
Absolutely! Feel free to customize your fudge by adding chopped nuts, chocolate chips, or even a swirl of caramel. Just make sure to fold them in after you've added the peanut butter and before pouring the mixture onto the platter for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).